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STARTERS

•    PRAWNS PILL PILL SERVED WITH SOURDOGH BREAD.

•    CHICKEN TENDERS.

•    CHICKEN WINGS.

•    NACHOS (VEGETERIAN, CHICKEN, CHILLI BEEF).

•    GOAT’S CHEESE FRITTERS SERVED WITH CROUTONS, RED ONION MARMELADE, AND SALAD.


MAIN CORSES

•    KOREAN BULGOGHI STRIFRY (CHICKEN, BEEF, VEG, PRAWNS).

•    FAJITA (CHICKEN, VEG, BEEF, PRAWNS).

•    FISH AND CHIPS.

•    CHICKEN QUESADILLA.

•    MEZZE RIGATE ARRABBIATA.(OPTION ADD PRAWNS,ADD CHICKEN).

•    10 OZ SIRLOIN SERVED W/SPINACH CHEDDAR STUFFED PORTOBELLO MUSHROOM, CARAMELLISED ONION, CHOISE OF SAUCE CHIPS OR MASH


BURGERS & SANDWICHES

•    STEAK SANDWICH

•    AMERICAN CLASSIC BURGER

•    CHICKEN SANDWICH

•    BEYOND MEAT BURGER.


DESSERTS

•    BROWNIE SANDAE

•    WHITE CHOCOLATE AND FRESH RASPBERRIES CHEESECAKE W/VANILLA ICE CREAM, AND RASPBERRY COULIS.

•    CHOCOLATE CHIP COOKIE SANDWICH (2 COOKIES FILLED W/ VANILLA BUTTER CREAM ICING, CARAMEL SAUCE, AND VANILLA ICE CREAM)

•    SELECTIONS OF ICE CREAM.




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